Our Favorite Recipes

Someday I’ll have to tell you the story about the time Mary got kicked out of New Orleans, but that’s another day. For now, enjoy the source of all the controversy – the best in your parish for sure.

Mother always said if a thing is worth doing, it's worth the time it takes to do it right. Or something like that. I was drunk at the time.

Think of the grin on your face at the next chili cookoff when you tell them your prize-winning chili was ridiculously easy to make. Never mind, don't tell them. Your secret's safe with me.

Okay, we’ve taken this whole Bloody Mary thing too far… or have we? Don't knock it til you've tried it. The frosting alone sends the silly Red Velvet to bed without dinner- and sets the new bar for bar-based-baking. Viva Mary!

This dip will make a veggie lover out of literally anyone. And it miraculously makes tater tots even more delicious.

This. is. how. we. do. it.

Too much of a good thing is...well...really, really good.

Pickleback... PBMM takes on the pickle contenders.

Easiest stuffing you’ll ever make, and the tastiest too!

There’s nothing better than meaty, spicy goodness on a chilly winter evening!

This recipe turns the tables on the traditional, and creates a walk-around treat for your next summer party.

Think lentils are boring? Think again. This isn't your nana's lentil soup.

This sends plain old hash browns on the walk of shame.

Bloody Mary Cornbread Stuffing is easy and a great change of pace!

PBMM makes a great marinade too!

Try Bloody Mary Butter to really jazz up your next ear of corn.

Still sloppy after all these years, but your lunch lady never dreamed they could taste this good.

Watch out: you're about to be invited to every pot luck in town.