Pork Tenderloin

February 23, 2021

This recipe was submitted by a fan…I gave it a try, and believe me, you should too. There’s nothing better than meaty, spicy goodness on a chilly winter evening!

Place the tenderloin in a 4 qt Le Creuset baking pan and put in a 350 degree oven for an hour.  Turn the oven to 225 degrees to keep it warm while you reduce the sauce. Put 2 cups of Portland Bloody Mary Mix in a small saucepan; let it simmer over a medium heat for 20 minutes.  Pour it over polenta and add grated Parmesan cheese on top.

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