This recipe was submitted by a fan…I gave it a try, and believe me, you should too. There’s nothing better than meaty, spicy goodness on a chilly winter evening!
Place the tenderloin in a 4 qt Le Creuset baking pan and put in a 350 degree oven for an hour. Turn the oven to 225 degrees to keep it warm while you reduce the sauce. Put 2 cups of Portland Bloody Mary Mix in a small saucepan; let it simmer over a medium heat for 20 minutes. Pour it over polenta and add grated Parmesan cheese on top.
