This puts a whole new meaning to the phrase, “Shall I make you breakfast tomorrow morning?” This sends plain old hashbrowns on the walk of shame.
Pierce potatoes all over with a fork, then cook them in the microwave on high for 5-6 minutes. Let potatoes cool, then cut into 1-inch cubes. Pour Portland Bloody Mary Mix over the cubes, and toss to coat. Don’t rush this part; let them soak up all they can. Meanwhile, heat oil over medium heat in a large skillet. Put the potatoes in and fry until crispy, turning occasionally. Add veggies or bacon as desired.
*Use some more Portland Bloody Mary Mix as a topping, or as a dipping sauce.
