Deviled Eggs! They’ve made a comeback, along with checkered table cloths and of course our favorite morning cocktail. Try these as a counter-point to a round of Bloodys. Everyone will cheer… just don’t leave them out in the sun!
Hard boil the eggs and peel them when they’re cool enough. Cut each one in half lengthwise and put all the yolks in a bowl. Set the white parts aside; on a platter would be nice. Mash up the yolks with the back of a fork until fairly smooth. Add all the rest of the ingredients and mash some more. Carefully spoon a little bit of the mixture into each of the empty egg halves. Grind a little black pepper on top and you’re done.
